Mexican cuisine for foreigners

Mexican cuisine for foreigners          

Our Mexican cuisine, declared intangible cultural heritage of humanity for its value, cultural richness and flavor, is undoubtedly one of the best, that is why we want to share it with everyone, learn our traditional recipes and discover the fascinating world of our kitchen.

Curriculum

  • Class 1
    1. Flour tortilla
    2. Aunt´s Quesadilla
    3. Steak ranchero
    4. Coyotas
  • Class 2
    1. a. White rice with poblano pepper slices and cream
    2. Pocholas
    3. Jericallas
    4. Spicy green sauce
  • Class 3
    1. a. Tarascan soup style Pátzcuaro
    2. Michoacan style carnitas
    3. Avocado sauce
    4. Green sauce
  • Class 4
    1. Red guacamole
    2. Cempasúchil soup
    3. Squash blossom Tlacoyos
    4. Candied pumpkin
  • Class 5
    1. Caldillo soup
    2. Ex Hacienda Santiago pochero
    3. Guavas filled with coconut candies
    4. Sinaloa sauce
  • Class 1
    1. Northern Guacamole
    2. Bisque (seafood soup) “La Paz” style
    3. Beef with Green Chili
    4. North “Buñuelos” (crullers)
  • Class 2
    1. Tomato cream
    2. Pork beans
    3. Drowned Tortas
    4. “Torrejas”
  • Class 3
    1. Squash blossom’s Cream
    2. Milk “Uchepos”
    3. Potosinian Enchiladas
  • Class 4
    1. Green Corn soup
    2. Palmitos and Cabuches Salad
    3. Potosinian Fiambre
    4. Pecan Jamoncillo
  • Class 5
    1. Roasted Cheese in Green Sauce
    2. Molotes
    3. Ranchero tamal
  • Class 1
    1. Aguachile
    2. Zarandeado fish
    3. Shrimp cheese with peppers and onions
    4. Guava Candy (ate)
  • Class 2
    1. Shrimp Machaca
    2. Charales gorditas with nopales
    3. Patzcuaro White
  • Class 3
    1. Corn tortillas
    2. Wiggled beans
    3. Chipotle Steak
    4. Cornmeal Polvorones
  • Class 4
    1. Miners’ Tostadas
    2. Guanajuato style Tatar
    3. Almendrado with pork tenderloin
  • Class 5
    1. Panuchos
    2. Lima soup
    3. Recaudo of achiote
    4. Cochinita pibil
    5. Cornbread
  • Class 1
    1. Ranchera soup
    2. Veracruzana Red snapper
    3. Green enchiladas
    4. Chongos Zamoranos
  • Class 2
    1. White bean soup
    2. White pozole
    3. Chiles Campiranos
    4. Walnut Dátil
  • Class 3
    1. Querétaro style lentil soup
    2. Eggs in Rabo de Mestiza
    3. Cajeta de Celaya
  • Class 4
    1. Pallado beans
    2. Chichilo
    3. Black Mole
  • Class 5
    1. Squash Blossom’s Cream
    2. Drunken beans
    3. Birria
  • Class 1
    1. Papadzules
    2. Yucatecan picadillo
    3. Baipola
  • Class 2
    1. Red chillies stuffed with white cheese
    2. Shrimp empanadas
    3. Walnut crowbar
  • Class 3
    1. Coconut soup
    2. Mole de olla
    3. Mango cake
  • Class 4
    1. Chipilín soup
    2. Fasting Caldillo
    3. Capirotada
  • Class 5
    1. Machaca Burritos
    2. Quelite Tamale
    3. Pressed peaches

COLEGIO GASTRONÓMICO

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Ahorra $1,800 en inscripción de Cocina Mexicana para extranjeros