Class 1

• Flour tortilla

• Aunt´s Quesadilla

• Steak ranchero

• Coyotas
  
  Class 2

• a. White rice with poblano pepper slices and cream

• Pocholas

• Jericallas

• Spicy green sauce
  
  Class 3

• a. Tarascan soup style Pátzcuaro

• Michoacan style carnitas

• Avocado sauce

• Green sauce
  
  Class 4

• Red guacamole

• Cempasúchil soup

• Squash blossom Tlacoyos

• Candied pumpkin
  
  Class 5

• Caldillo soup

• Ex Hacienda Santiago pochero

• Guavas filled with coconut candies

• Sinaloa sauce

• Class 1

  1. Northern Guacamole

  2. Bisque (seafood soup) “La Paz” style

  3. Beef with Green Chili

  4. North “Buñuelos” (crullers)

• Class 2

  1. Tomato cream

  2. Pork beans

  3. Drowned Tortas

  4. “Torrejas”

• Class 3

  1. Squash blossom’s Cream

  2. Milk “Uchepos”

  3. Potosinian Enchiladas

• Class 4

  1. Green Corn soup

  2. Palmitos and Cabuches Salad

  3. Potosinian Fiambre

  4. Pecan Jamoncillo

• Class 5

  1. Roasted Cheese in Green Sauce

  2. Molotes

  3. Ranchero tamal

• Class 1

  1. Aguachile

  2. Zarandeado fish

  3. Shrimp cheese with peppers and onions

  4. Guava Candy (ate)

• Class 2

  1. Shrimp Machaca

  2. Charales gorditas with nopales

  3. Patzcuaro White

• Class 3

  1. Corn tortillas

  2. Wiggled beans

  3. Chipotle Steak

  4. Cornmeal Polvorones

• Class 4

  1. Miners’ Tostadas

  2. Guanajuato style Tatar

  3. Almendrado with pork tenderloin

• Class 5

  1. Panuchos

  2. Lima soup

  3. Recaudo of achiote

  4. Cochinita pibil

  5. Cornbread

• Class 1

• Ranchera soup

• Veracruzana Red snapper

• Green enchiladas

• Chongos Zamoranos

• Class 2

• White bean soup

• White pozole

• Chiles Campiranos

• Walnut Dátil

• Class 3

• Querétaro style lentil soup

• Eggs in Rabo de Mestiza

• Cajeta de Celaya

• Class 4

• Pallado beans

• Chichilo

• Black Mole

• Class 5

• Squash Blossom’s Cream

• Drunken beans

• Birria