Here’s the translation of the text into English:

In this Mexican cooking class, participants can choose from four carefully selected menus that represent the best of traditional Mexican cuisine:

Class 1: Jalisco-style birria, carnitas, jericalla.
Class 2: Chile relleno, cochinita pibil, flan.
Class 3: Green pozole, corundas, baked coconut dessert.
Class 4: Uchepos (tamales), black mole, orange ice cream.

What makes this experience truly special is the opportunity to learn authentic techniques and culinary secrets that are rarely found in recipe books. Under the guidance of a professional chef, participants will not only prepare these iconic dishes but also discover the cultural and historical context behind each one. From mastering the use of dried chiles and making fresh masa for tamales to achieving the perfect consistency for black mole or crafting traditional desserts like jericalla or baked coconut treats, this class offers a unique learning experience.

Additionally, participants will have access to fresh, locally sourced ingredients, learning about their selection and preparation, and enjoying a complete culinary journey in an environment that blends Mexican tradition and hospitality. This is an experience they are unlikely to replicate on their own, as they will be immersed in step-by-step techniques guided by experts.

Learn authentic techniques and culinary secrets under the guidance of a professional chef. Prepare iconic dishes while exploring their cultural and historical roots. Use fresh, local ingredients and master skills like making masa for tamales, crafting the perfect mole, and creating traditional desserts.

Immerse yourself in a unique culinary experience that blends tradition, expertise, and Mexican hospitality!